Gasthaus Im Hochspessart

Hello, the three of us went to dinner in Lichtenau today. It was great 👍 From the nice welcome, to the friendly, quick, attentive service and all the way to the food. Soup of the day, roast wild boar with salad and dumplings, sirloin of beef with bread dumplings and salad and vanilla ice cream with raspberry sauce and cream. Soup of the day and main course were served hot. Meat and dumplings, top quality, the sauce rounded it off nicely. Don't forget the salad with the dressing, also delicious. It's not for everyone to linger in a guest room where deer and deer antlers, as well as taxidermied birds of prey adorn the walls, we think that's part of the Spessart, like the Geiersberg, the highest mountain (elevation) in the Spessart. Which you can easily reach from there. A nice workout up to the Kreuz summit. The guest room was simply and tastefully decorated. The old wooden floor, which tells its story if you listen closely, is indispensable. The toilets, someone used their good taste here and didn't forget the oak either. All the best to the Hochspessart team. See you.

Very nice quiet place to relax. Ideal starting point for hiking and cycling tours. Our double room was big enough, nice high rooms, the bathroom has everything you need, but is very compact. Breakfast is served at the table and offers everything you need. Replenishments are available upon request without any problems. The much praised trout is really very good, the rump steak wasn't entirely convincing in terms of size and taste (too salty). The snacks we chose (fried egg and ham, wild boar ham platter) were again very good. The service is very courteous and friendly. In short: I would book again

Hello, the three of us went to dinner in Lichtenau today. It was great 👍 From the nice welcome, to the friendly, quick, attentive service and all the way to the food. Soup of the day, roast wild boar with salad and dumplings, sirloin of beef with bread dumplings and salad and vanilla ice cream with raspberry sauce and cream. Soup of the day and main course were served hot. Meat and dumplings, top quality, the sauce rounded it off nicely. Don't forget the salad with the dressing, also delicious. It's not for everyone to linger in a guest room where deer and deer antlers, as well as taxidermied birds of prey adorn the walls, we think that's part of the Spessart, like the Geiersberg, the highest mountain (elevation) in the Spessart. Which you can easily reach from there. A nice workout up to the Kreuz summit. The guest room was simply and tastefully decorated. The old wooden floor, which tells its story if you listen closely, is indispensable. The toilets, someone used their good taste here and didn't forget the oak either. All the best to the Hochspessart team. See you.